I managed to remember to take a few pictures of my kitchen adventures this week. But since I did repeats of some of my favorites (and because my food photographer is sub par at best) I am just posting a couple. Below is some shrimp fried “rice.” Previously, when attempting to make cauliflower fried rice, I had to grate the cauliflower to rice size by hand. Now I have the great fortune of being able to toss it in my ninja for about 15 seconds. Fried “rice” is great because you can substitute in or out any number of meat or vegetable options. Or even fruit. Like you see here, I added pineapple and fresh basil leaves. The original recipe is on nomnompaleo.com. I would love to get my hands on her cookbook and just work my way through.
Also from Nom Nom Paleo this week I attempted Green Chicken, and Cracklin’ Chicken. Cracklin’ Chicken is a staple in my house. I absolutely love it. My husband, however, isn’t a huge fan. He just doesn’t seem to enjoy chicken thighs. Regardless of how I cook them. The green chicken was, unsurprisingly, not my favorite. I dislike cilantro and the mint with meat thing… It was just too odd. But don’t let that discourage you from trying it. It seems to be a crowd pleaser, according to NomNomPaleo facebook comments.
I’ll probably be making some bone broth soon. While cutting the bones out of my chicken thighs, I remarked to myself “I’m running out of places to store bones…” And of course immediately realized how creepy that sounds out of context. Which I also verbalized. My husband had to agree, from his seat on the couch. I did explain that I was in the middle of preparing dinner and that I had 2 tupperware containers of bones already and just none left to use because they’re all busy (I ended up using a ziploc bag) but he still thought it was an odd thing to say out loud.
Also this week I decided I needed to tackle some of the paleo snack recipes I’ve been collecting, and had picked up the ingredients for. I only actually got around to one. Easter weekend. We got busy with church and egg hunts and visiting family. But I did make time to try Popular Paleo’s Apple Pie Snack Mix. Best news? It’s Whole 30 compliant. No… wait… Best news is that it is DELICIOUS. Served warm or room temperature. I mananged to have the self control to feed most of it to my kids, but I had to have some. And it’s back on my to do list.
It’s dried apples, walnuts, coconut oil, vanilla, toasted coconut flakes, and “pumpkin pie spice.” Super easy and fast to make. I put that last ingredient in quotes because I don’t ever have it on hand. Ever. It seems silly to me to buy something like that when I own all the ingredients separately and could just as easily use a dash from each of those bottles of spices. I’m not going to post the recipe but believe me when I say you should head over to Popular Paleo and grab it. Yum.
This picture is misleading… Yes, it looks great stored in a mason jar. But to be honest, it stayed there for about 30 seconds before we ate it. And in unrelated news… K milked a goat yesterday. Grandma and Grandpa have new baby goats. The kids were just too happy to head out back to see them. And my adventurous little farm girl tried her hand at milking.
This is my new dehydrator. Because my husband loves me. And today I will be drying watermelon, strawberries, and apples. You can guess what the apples are for. The strawberries are for granola bars. And eating plain. And the watermelon is just going to be done in strips… like candy. Hope it all goes well.