Whole 9 Life

My SIL introduced me to Whole30 last year and it really worked wonders for our family. And I’m getting super excited to start our second one after we do our grocery shopping. Which will be next week some time. This weekend we’re going to have to go pick up some meds for K. That mail order stuff was so annoying I have honestly decided it is more worth it to drive up north once or twice a month. It’d be something else if her meds weren’t compounded or were more readily available at pharmacies in child-sized doses… or if her insurance would do more than one month supply at a time… But no. That would be too easy. The worst part being that now they’ve staggered our refill schedule by taking their sweet time filling and sending prescriptions. So I’m not even sure I’ll be able to pick them all up. I’m calling today so wish me luck. Tangent. Sorry. My point being… Since we’ll be up in a more metropolitan area, we’ll be stopping into Whole Foods and Uwajimaya to look for a few things I just can’t seem to find locally. And maybe hit TJs on the way home for some Kerry Gold. It’s seriously so much cheaper there that I’m questioning how grocery stores determine prices in the first place…

I’m stock piling Whole30 friendly recipes on Pinterest. Pinterest is my addiction. You know… besides coffee. And the scale. I admit it… I stepped on the scale again today. But it was down 5.5 lbs so I’m ok with that. I imagine it’s mostly water weight but whatever. Down is down! I don’t know if it is working out or my love of new foods but it’s improving my mood. I can’t wait to go shopping, stuff my fridge full of good food and just get cooking. Although I may have to resist the temptation to make Nom Nom Paleo Cracklin’ Chicken several times a month. I made roasted broccoli (or cauliflower) with Whole30 friendly homemade chili garlic sauce, olive oil and a pinch of Himalayan sea salt… Seriously. My favorite meal ever. The trick to softer oven roasted broccoli, btw, is to toss a TBS of water on the pan halfway through. My family doesn’t like their broccoli crunchy.

Anyway, because of this lifestyle change, I’ve been checking out prices on meat. I’ve looked at stores, farmer’s markets, farms, and butchers… And I’ve seriously decided I ought to raise my own meat. I’m currently working on getting my husband on board and just hoarding information on (you guessed it) Pinterest. Eventually I’d like to have a couple goats, ducks and chickens. Maybe a cow one day. But for now I’d like to start gardening and then raising some rabbits for meat. If you know me, you know I tend to just kill plants. So that’ll be the hard part. Rabbits will be easy. Not so much the killing. That’ll take some getting used to. I’m looking into New Zealand Whites. My daughter will be happy to have the breeders… as long as she doesn’t realize we’re killing the others.

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3 thoughts on “Whole 9 Life

    • You definitely want to start with It Starts With Food. After that, there are a few great paleo recipe books you can get. I prefer to get all the information from the related blogs and facebook pages. Start with Whole9life.com. Then bookmark nomnompaleo.com. Follow Whole9, Whole30, NomNomPaleo, PaleoParents, TheDomesticMan on Facebook and Pinterest. 🙂 And of course, you can follow me on Pinterest as well.

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